從產地到餐桌、從鐵板燒到嘴裡、新鮮及陣熱吃才是關鍵，海鮮來自近海現撈，蔬菜摘採自家田園，每種醬料都有故事，主廚用心料理及介紹，親切熱心的與客人互動，分享幸福在地美食的執著。
From the field to the table and the griddle to the mouth, the key lies in enjoying the food hot and fresh. The seafood is freshly caught in the early morning, the fruit and vegetables are home grown and freshly picked, there is a story behind each kind of sauce and the chefs cook with heart and soul, passionately introducing the food, interacting with the dining patrons and sharing the choices of happiness-filled, local delicacies. |
